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1. EdAmame $6.00

Boiled green soybeans
2. Vegetable Potato Croquette (3 pcs.) $7.00

Breaded with panko and deep-fried mashed potato with vegetables
3. Homemade Potato Croquette (5pcs) $7.90

Breaded with panko and deep-fried mashed potato with minced beef and shrimp
4. Gyoza (6 pcs.) $11.50

Homemadepan - friedpork dumplings OR Shrimp Shumai (8pcs) Steamed or deep - fried shrimp dumplings
5. Octopus Tempura $11.50

Tender pieces of marinated octopus deep-fried to perfection OR Tofu Nuggets served with a side of spicy mayo (6pc)　
7. Apppetizer Sushi $14.50

tuna, salmon, shrimp nigiri sushi(1 pc each) and salmon rolls(4 pcs)
8. Assorted Sashimi $19.50

salmon(3 pcs), tuna(2 pcs), scallop(1 pc)
9. Assorted Platter $35.50

Enjoy a platter of chicken stuffed gyoza, cheese spring rolls, assorted tempura and softshell crab

Tempura

A. Shrimp Tempura (1 pc) $3.90

1 piece
B. Yam or Vegetable Tempura (5pcs.) $7.90
C. Assorted Tempura (small) $13.80

2 shrimp & 4 veggie
D. Assorted Tempura (large) $27.20

5 shrimp & 6 veggie

SALAD & SOUP

DINNER

All main courses are served with miso soup, rice*, a house salad

16. DINNER BOX
Rainbow Trout & Shrimp Tempura $35.00

Pan-fried rainbow trout with homemade ginger sauce and 3 pcs. shrimp tempura
OR Tempura $35.00

5 pcs. of shrimp tempura & 6 pcs. of veggie tempura
OR Sashimi $35.00

10 pcs. chef's choice assorted fresh raw fish
17. DONBURI
Harako-don $35.00

Salmon sashimi and salmon roe served on a bed of sushi rice
OR Una-don $35.00

BBQ eel served on a bed of sushi rice
OR. Kaisen-don $35.00

Chef's choice of 10 pcs. of assorted fresh raw fish served on a bed of sushi rice
18.. Michinoku $39.50

Chef's choice of 6 pcs. assorted sashimi, shrimp and vegetable tempura, California roll(4 pcs), sweet egg , crab and fish cake(chikuwa)

* Bowl of rice not included in Hariko-don, Una-don, and Kaisen-don.
* Kobachi are subject to change on a daily or weekly basis. Please ask your server about today’s small dish.

We kindly decline any substitutions. Please inform your server of any food allergies.

Dinner Special

served with miso soup, rice, a house salad

A. Menchi katsu $24.50

Deep-fried homemade beef pate covered with panko breaded crumbs
B. Chicken Teriyaki sm $18.50 / LG $24.50

Grilled breast meat with homemade teriyaki sauce
C. Salmon Teriyaki sm $18.50 / LG $24.50

Grilled Atlantic salmon with homemade teriyaki sauce

Wednesday Special

served with miso soup, rice, a house salad

Beef Teriyaki Dinner $31.00

Canada AAA NY Strip loin( 8 oz ) with homemade teriyaki sauce

SUSHI

A. Combo (24 Pcs.) $38.50

6 pcs. tuna roll, 6 pcs. salmon roll, 6 pcs. California roll, 6 pcs. nigiri sushi (2 pcs. each of tuna, salmon, shrimp)
B. Combo (32 Pcs.) $52.00

6 pcs. tuna roll, 6 pcs. salmon roll, 6 pcs. California roll, 6 pcs. spicy roll, 8 pcs. nigiri sushi (chef's choice)
C. Combo (42 Pcs.) $72.00

6 pcs. tuna roll, 6 pcs. salmon roll, 6 pcs. California roll, 12 pcs. spicy roll, 12 pcs. nigiri sushi (chef's choice)
Kitakami $28.00

6 pcs. California roll, 6 pcs. spicy tuna roll & 6 pcs. spicy salmon roll; served with small house salad & spicy seaweed salad
Matsushima $31.00

7 pcs. nigiri sushi (chef's choice), 6 pcs. spicy salmon roll; served with small house salad and spicy seaweed salad

SASHIMI

E. Combo (16 Pcs.) $52.00

16 pcs. assorted fresh raw fish (chef's choice)
F. Combo (24 Pcs.) $78.00

24 pcs. assorted fresh raw fish and sushi (chef's choice)

SUSHI & SASHIMI

G. Combo $58.50

7 pcs. nigiri sushi (chef's choice), 6 pcs. California roll, 10 pcs. fresh raw fish (chef's choice)

SUSHI PIZZA 6" (2-3 servings)

Vegetable $16.50

Avocado, onion, red & green pepper, edamame
Rainbow $22.50

Tuna, salmon, shrimp, scallop, avocado, white fish, onion & edamame
BBQ eel $30.00

BBQ eel, red and green pepper, carrot, onion, edamame, spicy mayo
Shrimp $22.50

Shrimp, onion, red and green pepper, edamame
Imitation Crab $22.50

Imitation crab, onion, red and green pepper, edamame

NIGIRI SUSHI

One order 2pcs

Extra Ginger, Wasabi, Soy sauce, Spicy Mayo – 75￠

Red Tuna 8.00
Scallop 8.00
Yellowtail 8.00
Red Snapper 8.00
Octopus 8.00
Salmon 7.80
Seabass 7.80
Sockeye Salmon 7.80
Albacore Tuna 7.80
Flounder 7.80
Squid 7.00
Hokkigai (Surf Clam) 7.00
Shrimp 7.00
Imitation Crab 7.00
Bonito 7.00

Shrimp 6.00
Octopus 6.50
Red Snapper 7.50
Squid 6.00
Masago (Fish Egg) 7.00
Hokkigai (Surf Clam) 6.00
Imitation Crab 5.50
Tamago (Sweet Egg) 5.00
Inari (Fried Bean Curds with Sushi Rice, 3 pcs.) 5.00

SPECIAL NIGIRI

Sea Urchin(Uni) 12.80
Masago – Fish Egg 8.00
B.B.Q. Eel 9.50
Salmon Roe 12.80
King Salmon 9.00
Tamago – Sweet Egg 6.00

SUSHI ROLL

Vegetable & Healthy Roll (6 pc.)
Spicy Roll Add 75¢

Cucumber 5.50
Avocado 5.50
Yam Tempura 5.50
Inari (Fried Bean Curds) 5.50
Asparagus Tempura 6.00
Chippawa (Spicy Seaweed) 5.50

Cucumber & Avocado 6.00
Inari & Cucumber 6.00
Inari & Avocado 6.00
Asparagus Tempura 5.50
Chippawa (Spicy seaweed) 6.00
Yam Tempura & Avocado 6.00
Asparagus Tempura & Avocado 6.50

Seafood & Original Roll (6 pcs.)
Spicy Roll Add 75¢

Salmon 8.00
Red Tuna 9.00
Albacore Tuna 8.00
Scallop 9.00
Spider (Soft Shell Crab) 10.00
Shrimp Tempura 8.00
California 9.00
Yellowtail 9.00
Yellowtail 9.00

Salmon & Cream Cheese 9.50
Tuna & Cream Cheese 10.50
Yellowtail & Cream Cheese 10.50
Salmon Skin 7.00
BBQ Eel 10.00
Scallop & Avocado 10.50
Masago 8.50
Imitation Crab 7.50
Imitation Crab, Avocado, Masago, Carrot, Spicy Mayo 14.95

SPECIAL BIG ROLL (8 pcs.)

MICHINOKU $22.50

Tuna, salmon, scallop, masago, avocado
VEGETABLE $16.50

Cucumber, avocado, carrot, shitake mushroom, inari
HIRONO ROLL $16.50

Salmon sashimi on top of Spicy Avocado Roll

10% Discount on cash-only takeout orders over $50 including HST (except lunch special)

TUESDAY LUNCH SPECIAL 11AM-2:30PM

Japanese Style Chicken-Katsu Curry Rice & Chef Salad $12.95

These are pre-booked events and reservations must be made 10 days in advance. Reservations will also be taken down on a first come, first serve basis. To ensure an optimal dining experience, Chef Okabe will personally prepare, cook and serve you your meal. The restaurant will be closed to the public and will be booked out exclusively to our guests dining in that day.

Chef Okabe will offer omakase every Sunday for a limited number of guests. Omakase in Japanese means “you leave it up to the chef.” In other words, using the ingredients of the day, Chef Okabe will create a beautifully arranged, traditional 8-course meal from beginning to end.

Our omakase includes sushi and sashimi as well as off-menu items and will vary on a weekly basis. To make your reservation, please call now to book your seat for the next available table

We ask that group reservations be made with a minimum of 4 guests and a maximum of 10. The price of this unforgettable and unique dining experience is $120 per person + tax. Please note we have a 48 hour cancellation policy. Credit Card information is required at time of booking. A $25 per person no show fee will be applied if not cancelled within 48 hours of the reservation.

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MICHINOKU $22.50

Tuna, salmon, scallop, masago, avocado
VEGETABLE $16.50

Cucumber, avocado, carrot, shitake mushroom, inari
HIRONO ROLL $16.50

Salmon sashimi on top of Spicy Avocado Roll