Meet Our Sushi Chef

Koji was born in Fukushima, Japan where he pursued his culinary journey by working at various hotel restaurants until he immigrated to Canada in 1986 with his family. Here, he continued to work at various Japanese restaurants, beginning in Ottawa before finally settling down in Niagara Falls. Throughout his culinary career, Koji has developed his own unique methods in preparing authentic Japanese flavours with a Western inspiration.

With more than 30 years experience handling fish, Koji uses only the finest ingredients available and adds a seasoned flair to all his seafood dishes. Now the proud owner and executive chef of his own Japanese food restaurant, he invites you to share a memorable Asian cuisine dining experience. View the menu to see what we have to offer.