Authentic Sushi and Japanese Cuisine


Executive chef Koji Okabe invites you to visit Michinoku Japanese Restaurant, where he experiments with innovative ways to showcase his unique methods in preparing and cooking delicious and fresh Japanese cuisine.

Don’t forget to try our sushi pizzas, which showcase our homemade wasabi and spicy mayo sauce. Sample our unique sushi rolls, including the one-of-a-kind volcano roll!

We even created our own version of veggie rolls, as well as other healthy alternatives for vegetarians. From steak and tempura to deep-fried veggies, shrimp and grilled fish – there is truly something for everyone on the menu!

Going the Extra Mile
For those new to Japanese cuisine, we invite you to try out our appetizer platter with scallops and cheese, potato croquettes and homemade dumplings! Yum! We proudly go the extra mile by cooking with herbs and vegetables from our own garden!

Dine at Michinoku Today
At Michinoku Japanese Restaurant in Niagara Falls, Ontario we look forward to serving you soon. Dine in with us or order sushi and sashimi for takeout. Call or visit us today!

Michinoku Thank You Special
Every Wednesday
Seniors Discount 10% Off

Ask your server for details.

The Concept
Our open kitchen concept allows guests to see the chef and assistants in action. At Michinoku we have nothing to hide and take great pride in maintaining kitchen cleanliness and organization. With the ability to hold up to 32 guests, our restaurant may seem small, but we like to think of it as warm and inviting, enabling the chef to take extra care in the individual preparation and presentation of his dishes.

Our Competitive Edge
We stand out from other sushi and Japanese restaurants in the Niagara Falls region by providing guests with the freshest ingredients and exploring delectable and unique ways to present Japanese food.

Our open kitchen concept allows you to see the care and passion that is put into making exceptional Asian cuisine.


Japanese-Style Chicken-Katsu Curry Rice & Chef Salad $12.95

Omakase Sundays

These are pre-booked events and reservations must be made 10 days in advance. Reservations will be taken down on a first come, first serve basis. To ensure an optimal dining experience, Chef Okabe will personally prepare, cook and serve you your meal. The restaurant will be closed to the public and will be booked out exclusively to our guests dining in that day.

Chef Okabe will offer omakase every Sunday for a limited number of guests. Omakase in Japanese means “you leave it up to the chef.” In other words, using the ingredients of the day, Chef Okabe will create a beautifully arranged, traditional 8-course meal from beginning to end.

Our omakase includes sushi and sashimi as well as off-menu items and will vary on a weekly basis. To make your reservation, please call now to book your seat for the next available table.

We ask that group reservations be made with a minimum of 4 guests and a maximum of 10. The price of this unforgettable and unique dining experience is $120 per person + tax. Please note we have a 48 hour cancellation policy. Credit card information is required at the time of booking. A $25 per person no-show fee will be applied if not cancelled within 48 hours of reservation.

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